This reflects our commitment to quality, flavor and tradition. From the freshness of Panela cheese up to the mastery of the elaboration of the Cheddar Añejo Cheese, we are proud of what that you are about to know.
We present you the NAVARRO Cheese Family.
CLASSIC LINE
The NAVARRO Cheddar Cheese is made in the English way.
A basic element in regional, national and international cuisine.
A perfect cheese to be used in cold or hot dishes as well as to eat alone.
The Panela Cheese is the most consumed cheese in Mexico.
It provides all the flavor with the benefit of providing fewer calories in each serving.
By tradition, it is the most consumed cheese in Jalisco, earning this predilection for versatility.
The Oaxaca Cheese NAVARRO is recognized for its flavor, its shape rolled into a ball.
Of pressed paste and semi-soft consistency, without crust, smooth and consistent.
Goat Cheese NAVARRO is 100% natural, produced with fresh milk in its entirety.
It has a mild flavor to mature cheese, slightly dairy and salty.
The NAVARRO Cream Cheese is made with 100% cream and cow's milk, free of gluten and artificial preservatives.
The NAVARRO Parmesan Cheese is an excellent flavor enhancer.
The NAVARRO Mozzarella cheese is ideal for the elaboration of cast elements.
AGED LINE
Maturing for a minimum of 6 months to reinforce its characteristics.
Minimum maturation of 12 months for the creation of an exceptional cheese.
Maturation of at least 12 months to achieve its maturation in a traditional way.
