The Panela Cheese is the most consumed fresh cheese in Mexico, due to its flavor and characteristics it is difficult to substitute, becoming a basic ingredient in the regional and national gastronomy.

The NAVARRO Panela Cheese has an extremely soft and fresh taste. It is a bright white tender cheese. Due to its high humidity content, it tends to easily release serum, this being an indicator of freshness and being a 100% natural product. It is characterized by being easily chopped so it can be cubed, but not grated or crumbled. The nutritional contribution of the NAVARRO Panela Cheese makes it a good option for diets that seek a lower caloric intake.

It can be consumed fresh or roasted or baked. There is a wide variety of recipes that are prepared with Panela Cheese, where it is generally the main ingredient, such as snacks, salads, soups and sandwiches. It can also be served as side dish or prepared with sauce and dressings.

From breakfast to dinner, the practicality of its use, its mild flavor and freshness, make this cheese an ingredient that is bought and consumed differently, without substitutes.