The original name and still used in its place of origin, the state of Oaxaca, is Quesillo. Its name changed when it was sent to Mexico City and was popularly named as Queso Oaxaca. This cheese is undoubtedly one of the most renowned and consumed nationwide.

The NAVARRO Oaxaca Cheese is renowned by its flavor, its shape rolled into a ball, its ability to unravel and melt, making it a special ingredient. Its paste, known as spun, is soft but consistent to be handled. It is savored from its unrolling and although it is easy to cut, it is generally used un raveled.

It’s made from skimmed fresh milk, of white color, it has a mild flavor with touches of acidity and salt. The NAVARRO Oaxaca Cheese goes well, without losing presence, with Mexican food but without becoming exclusive of it.