1kg | 750g cubed | 1kg cubed | 2.5kg cubed
Mixture Mozzarella-Manchego Cubed 1kg
Mixture Mozzarella-Manchego Cubed 5kg
Mixture Mozzarella-Manchego Premium 1kg
| Nutritional information | ||||
|---|---|---|---|---|
|
Portion size: 30 gr
|
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| Amount per proportion | ||||
|
Energy: 395 kJ / 91 kcal
|
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| Proteins | 6 g | |||
| Fat | 6,7 g | |||
| Saturated fat | 4 g | |||
| Total carbohydrates | 2 g | |||
| Sugars | 1 g | |||
| Dietary Fiber | 0 g | Sodium | 329 mg | |
|
%IDS* |
||||
| Calcium | 8% | |||
|
* Percentage of suggested daily intake according to NOM-051-SCFI/SAA1-2010 |
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A worldwide popular cheese that is used in many different ways in gastronomy around the world. From its fresh versions in brine to the firmest and ripe ones, it is an almost essential element in the preparation of food. The NAVARRO Mozzarella Cheese is ideal for the elaboration of melted elements and by being elaborated from 100% fresh semi-skimmed pasteurized cow’s milk, it is an alternative with less calories.
It is a semi-hard cheese based on spun pasta, its texture is semi-soft and crust-free, medium firm. Its color is ivory white with the smell of fresh milk and a little cream. Its flavor is smooth,
Pasteurized fresh semi-skimmed cow’s milk, salt, rennet, lactic cultures and calcium chloride.
| BUTTERFAT | PROTEIN | HUMIDITY |
|---|---|---|
| Min. 19% | Min. 18% | Max. 53% |
| Nutritional information | ||||
|---|---|---|---|---|
|
Portion size: 30 gr
|
||||
| Amount per proportion | ||||
|
Energy: 395 kJ / 91 kcal
|
||||
| Proteins | 6 g | |||
| Fat | 6,7 g | |||
| Saturated fat | 4 g | |||
| Total carbohydrates | 2 g | |||
| Sugars | 1 g | |||
| Dietary Fiber | 0 g | Sodium | 329 mg | |
|
%IDS* |
||||
| Calcium | 8% | |||
|
* Percentage of suggested daily intake according to NOM-051-SCFI/SAA1-2010 |
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