The Manchego Cheese made with cow's milk is one of the most consumed cheeses in Mexico due to its mild flavor, versatility of use and high melting capacity. A basic element in regional, national and international cuisine.

The NAVARRO Manchego Cheese has bittersweet flavors, with hints of butter and fruity tones. It has a mild buttery aroma and slightly salty. The texture is smooth, well-formed and uniform. In the mouth, the NAVARRO Manchego Cheese can be perceived soft, smooth, dense and velvety. It is characterized for being a cheese very easy to handle, since it can be sliced and grated at low temperature. It melts very well without getting toasted, so if it gets to brown or gratin it will get a uniform color.

Regarding versatility, the NAVARRO Manchego Cheese can be used as a snack, grilled, gratin or as an ingredient that complements almost any recipe for its smooth and balanced flavor, giving it that characteristic sweet touch.

This cheese combines with fruits, vegetables, snacks and jams. It is ideal to prepare sauces and dressings. It is also a good ingredient for making pizzas, creams, sandwiches, salads, etc. It combines virtually with all typical Mexican dishes such as chiles rellenos.