Tray 400g
| Nutritional information | ||||
|---|---|---|---|---|
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Portion size: 30 gr
|
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| Amount per proportion | ||||
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Energy: 354 kJ / 74.5 kcal
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| Proteins | 5 g | |||
| Fat | 6 g | Saturated fat | 3 g | |
| Total Carbohydrates | Less than 1 g | |||
| Sugars | 0 g | |||
| Dietary fiber | 0 g | Sodium | 250 mg | |
|
%IDS* |
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| Calcium | 24% | |||
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* Percentage of suggested daily intake according to NOM-051-SCFI/SAA1-2010 |
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It is one of the most popular fresh cheeses in Mexico, with a very soft and fresh taste, very tender and bright white. Due to its flavor and characteristics it is an irreplaceable cheese.
Due to its high humidity content, it tends to easily release serum, this being an indicator of freshness and use of natural ingredients.
The low-fat Navarro Panela Cheese variation provides all the flavor of this delicious product with the benefit of providing fewer calories in each serving due to its direct reduction in milk fat content.
Whole fresh pasteurized cow milk, salt, calcium chloride and rennet.
| BUTTER FAT | PROTEIN | HUMIDITY |
|---|---|---|
| Min. 10% | Min. 15% | Max. 65% |
| Nutritional information | ||||
|---|---|---|---|---|
|
Portion size: 30 gr
|
||||
| Amount per proportion | ||||
|
Energy: 354 kJ / 74.5 kcal
|
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| Proteins | 4,7 g | |||
| Fat | 4,1 g | Saturated fat | 6,17 g | |
| Total Carbohydrates | 1,9 g | |||
| Sugars | 0 g | |||
| Dietary fiber | 0 g | Sodium | 210 mg | |
|
%IDS* |
||||
| Calcium | 17% | |||
|
* Percentage of suggested daily intake according to NOM-051-SCFI/SAA1-2010 |
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