200g | 400g | 2kg | 3kg
Sliced 500g
Grated 2.5kg
| Nutritional information | ||||
|---|---|---|---|---|
|
Portion size: 30 gr
|
||||
| Amount per proportion | ||||
|
Energy: 460 kJ / 110 kcal
|
||||
| Proteins | 7 g | |||
| Fat | 9 g | |||
| Saturated fat | 4 g | |||
| Carbohydrates | Less than 1 g | |||
| Sugars | 0 g | |||
| Dietary fiber | 0 g | |||
| Sodium | 210 g | |||
|
%IDS* |
||||
| Calcium | 24% | |||
|
* Percentage of suggested daily intake according to NOM-051-SCFI/SAA1-2010 |
||||
Originally from the Netherlands, it has been a gift to the world. A perfect cheese to be used in cold or hot dishes as well as to eat alone.
With soft texture, closed, without crust, elastic and low adhesion in the mouth. Its color is golden yellow and has a mixture of boiled milk, milk caramel and mature cheese scent. Its flavor is balanced, with buttery notes and ripened cheese. With pleasant and persistent aftertaste.
Whole fresh pasteurized cow milk, salt, calcium chloride, rennet and cultures.
| BUTTER FAT | PROTEIN | HUMIDITY |
|---|---|---|
| Min. 25% | Min. 20% | Max. 48% |
| Nutritional information | ||||
|---|---|---|---|---|
|
|
||||
| Amount per proportion | ||||
|
Energy: 460 kJ / 110 kcal
|
||||
| Proteins | 7 g | |||
| Fat | 9 g | |||
| Saturated Fat | 4 g | |||
| Carbohydrates | Less than 1 g | |||
| Sugars | 0 g | |||
| Dietary fiber | 0 g | |||
| Sodium | 210 mg | |||
|
%IDS* |
||||
| Calcium | 24% | |||
|
*Percentage of suggested daily intake according to NOM-051-SCFI/SAA1-2010 |
||||
