The NAVARRO Cream Cheese is made with 100% cow's cream and milk, gluten free and artificial preservatives-free.

It is a food with a wide variety of applications, regardless of whether they are salty or sweet dishes, this is presented as the ideal garnish. It is an essential product in your fridge.

This speaks of its functionality and its adaptability, since it cannot only be spread, but combined with dishes and even blended with the preferred ingredients.

Its texture is soft, white, with no crust, is very creamy, without lumps and mainly, it is spreadable. Its color is intense white and with light aromas where dairy and creamy notes predominate. What distinguishes it most is its pleasant flavor with slight sweet notes, but acid at the same time, as well as touches of cream that leave a clean aftertaste without bitter traces.

It is recommended to consume NAVARRO Cream Cheese within the first 120 days of its preparation and keep it at a temperature of 2º to 6º. Served cold and when needed to transport it, it is recommended that it be refrigerated.