Goat Cheese is a very popular food in the Mexican market. The Navarro family now reaches the consumer presenting their NAVARRO Goat Cheese. The versatility of this product makes it an essential element for the preparation of different dishes.

The NAVARRO Goat Cheese is 100% fresh, produced entirely with fresh milk, is a great source of calcium and proteins, as well as being gluten-free and preservative-free.

Its color is bright and of an intense white (with black exterior in the version with ash). Its texture without crust is soft, adhesive, very humid to the touch and spreadable. In the aroma of this cheese, prevail the notes of fresh milk and salt. Its very pleasant, light flavor, very characteristic of goat's milk, presents acid notes, without an aftertaste with bitter traces.

Its variant with ash cover on the surface gives a nice earthy note and a long aftertaste.

We recommend consuming NAVARRO Goat Cheese within the first 120 days of its preparation and keep it at a temperature of 2º to 6º. Served cold and when needed to transport it, it is recommended that it be refrigerated.