Showing recipes for Lunch & snacks
Showing recipes for Lunch & snacks
To maintain the flavor of the cheese, it is advisable to store it in the vegetable compartment of the refrigeration, wrapped in its original package, in a resealable bag or with film paper.
Ideally, a cheese should never be served cold, as the low temperature hides the natural aromas and flavors in cheeses.
It is suggested not to store the cheese with other strong-smelling foods, to prevent it from absorbing other aromas and losing quality.
