hand TIP

To maintain the flavor of the cheese, it is advisable to store it in the vegetable compartment of the refrigeration, wrapped in its original package, in a resealable bag or with film paper.

Brochette

sombrero Medio reloj 30 min personas 4

INGREDIENTS

200 grams NAVARRO® Cheddar Cheese

200 grams NAVARRO® Oaxaca Cheese

10 slice NAVARRO® American Cheese

200 grams turkey ham in one piece

200 grams quince paste

20 seedless green grapes

Molds for cookies of different shapes 

Skewer sticks


PREPARATION

1. Cut NAVARRO® Cheddar Cheese and quince into 1cm-thick slices and with the help of a cookie mold, make all the pieces you can from each slice. Set aside.

2. Cut the ham into 1cm-thick slices and with another cookie mold also take out 4 figures by slices.

3. Cut the slices of NAVARRO® American Cheese into 3 strips.

4. Take strands from NAVARRO® Oaxaca Cheese.

5. Insert the figure of NAVARRO® Cheddar Cheese and quince into the skewer sticks, then the grape, NAVARRO® American Cheese forming a plume with the strips, the ham and in the end tangle the NAVARRO® Oaxaca Cheese strands.

TIP: You can decorate the ends of the skewer sticks with colorful cut out paper to make them party-like. Serve them in a fun way!