hand TIP

The texture of a cheese tells us about its taste. Soft cheeses are usually fresh and do not have strong flavors while hard cheeses are usually salty and have intense flavors.

Brochette

sombrero Medio reloj 30 min personas 4

INGREDIENTS

200 grams NAVARRO® Cheddar Cheese

200 grams NAVARRO® Oaxaca Cheese

10 slice NAVARRO® American Cheese

200 grams turkey ham in one piece

200 grams quince paste

20 seedless green grapes

Molds for cookies of different shapes 

Skewer sticks


PREPARATION

1. Cut NAVARRO® Cheddar Cheese and quince into 1cm-thick slices and with the help of a cookie mold, make all the pieces you can from each slice. Set aside.

2. Cut the ham into 1cm-thick slices and with another cookie mold also take out 4 figures by slices.

3. Cut the slices of NAVARRO® American Cheese into 3 strips.

4. Take strands from NAVARRO® Oaxaca Cheese.

5. Insert the figure of NAVARRO® Cheddar Cheese and quince into the skewer sticks, then the grape, NAVARRO® American Cheese forming a plume with the strips, the ham and in the end tangle the NAVARRO® Oaxaca Cheese strands.

TIP: You can decorate the ends of the skewer sticks with colorful cut out paper to make them party-like. Serve them in a fun way!