INGREDIENTS

380grs of NAVARRO® Cream Cheese

800grs of shredded NAVARRO® Oaxaca Cheese

Pepper to taste

15 slices of chopped fried bacon

24 slices of ham

PREPARATION

1. In a skillet, add the chopped bacon, the shredded NAVARRO® Oaxaca Cheese and the NAVARRO® Cream Cheese. Mix until the Oaxaca cheese is melted and add pepper to taste. 

2. In each slice of ham put a spoonful of the mixture and roll them securing with a toothpick.

3. Refrigerate for 20 minutes, remove toothpicks and serve 

TIP: Serve with the sauce of your choice