INGREDIENTS

100 grams Adobera Cheese

6 medium shrimp

1 jicama

Olive oil to taste

Tooth sticks

1 chipotle chile

1 1/2 garlic cloves

1 cups tamarin concentrate

3 tablespoons chicken broth

1 tablespoon oil

PREPARATION

FOR THE SAUCE 

1. Blend all ingredients, until obtaining a homogeneous mixture.

2. Place sauce in pan over low heat, to reduce until it is a light type mole. Remove from heat and set aside.

3. Cut the Adobera cheese into slices of approximately 0.5 cm. Set aside.

4. Clean shrimp and cook in a hot pan with a little olive oil, without browning a lot. Set aside.

5. Peel jicama and cut it into triangles of the same thickness as the Adobera Cheese.

FOR THE PRESENTATION

6. Place a slice of Adobera Cheese over jicama triangle and then a shrimp. Use tooth sticks to hold.

7. Coat with tamarind sauce.