Showing recipes for Appetizers and siders
Showing recipes for Appetizers and siders
The way a cheese is cut depends on its shape and texture.
Cheese, for its high percentage of proteins, calcium and vitamins is recommended in most diets.
On a cheese board, place the soft cheeses on the edges and the strong ones in the center in order to have them arranged in accordance with their flavor and property of each cheese.
It is recommended to refrigerate the cheese at a low temperature to keep it longer.
