Showing recipes for Appetizers and siders
Showing recipes for Appetizers and siders
The way a cheese is cut depends on its shape and texture.
Ideally, a cheese should never be served cold, as the low temperature hides the natural aromas and flavors in cheeses.
The texture of a cheese tells us about its taste. Soft cheeses are usually fresh and do not have strong flavors while hard cheeses are usually salty and have intense flavors.
Cheese, for its high percentage of proteins, calcium and vitamins is recommended in most diets.
