Showing recipes for Appetizers and siders
Showing recipes for Appetizers and siders
The best way to taste cheese is through taste, smell, touch and sight.
Cheeses should never be placed on the refrigerator door in order to avoid exposure to strong temperature changes.
The texture of a cheese tells us about its taste. Soft cheeses are usually fresh and do not have strong flavors while hard cheeses are usually salty and have intense flavors.
Cheese, for its high percentage of proteins, calcium and vitamins is recommended in most diets.
