Recetas Panel

Appetizers and siders

Showing recipes for Appetizers and siders

Appetizers and siders

Showing recipes for Appetizers and siders

Desayunos

Desayunos

Artichokes Au Gratin with Chipotle

Artichokes Au Gratin with Chipotle and Cheddar Cheese

Recipe

Rio?s skewers

Rio?s skewers with Panela Cheese

Recipe

Curry Brochettes

Curry Brochettes with Panela Cheese

Recipe

Serrano Ham Bruschetta

Serrano Ham Bruschetta with Yellow Cheese

It is recommended to refrigerate the cheese at a low temperature to keep it longer.

Desayunos

Desayunos

Tomato Bruschetta

Tomato Bruschetta with Manchego Cheese

Desayunos

Desayunos

Tropical Ceviche

Tropical Ceviche with Panela Cheese

Recipe

Empanadas Humita

Empanadas Humita with Adobera Cheese

Recipe

Grilled Asparagus

Grilled Asparagus with Adobera Cheese

The texture of a cheese tells us about its taste. Soft cheeses are usually fresh and do not have strong flavors while hard cheeses are usually salty and have intense flavors.

Recipe

Squash blossom

Squash blossom with Manchego cheese

Desayunos

Desayunos

Plantain Molote

Plantain Molote with Adobera Cheese

Desayunos

Desayunos

Panela in Shrimp Sauce

Panela in Shrimp Sauce

Recipe

Grilled potatoes

Grilled potatoes with American Cheese, Manchego Cheese and Cheddar Cheese

Recipe

Au Gratin Roast Potatoes

Au Gratin Roast Potatoes with Adobera Cheese

Recipe

Grilled Papaya

Grilled Papaya with Aged Cheddar Cheese and serrano ham

It is recommended to use a knife for each cheese in order to avoid mixing flavors.

Desayunos

Desayunos

Argentinian Pincho

Argentinian Pincho with Panela Cheese

Desayunos

Desayunos

Pita Bread Pizza

Pita Bread Pizza with Oaxaca Cheese

Recipe

Baked Polenta

Baked Polenta with Manchego Cheese, Cheddar Cheese and Yellow Cheese

Recipe

Sweet Potato Puree

Sweet Potato Puree with Manchego Cheese

It is recommended to refrigerate the cheese at a low temperature to keep it longer.

Recipe

Cheese braid with green sauce

Cheese braid with green sauce (Oaxaca Cheese)