Showing recipes for Appetizers and siders
Showing recipes for Appetizers and siders
The texture of a cheese tells us about its taste. Soft cheeses are usually fresh and do not have strong flavors while hard cheeses are usually salty and have intense flavors.
The way a cheese is cut depends on its shape and texture.
It is recommended to refrigerate the cheese at a low temperature to keep it longer.
It is recommended to use a knife for each cheese in order to avoid mixing flavors.
