INGREDIENTS

6 slices of Yellow Cheese

1 French lettuce

1 lettuce

1/2 red onion

2 roma tomatoes

1 American cucumber

3 mushrooms

2 carrots

2 tablespoons of cilantro

6 tablespoons of olive oil

3 tablespoons of balsamic vinegar

1 lemon

Black pepper to taste

Fine salt to taste

Vinaigrette 

PREPARATION

1. Wash, rinse and distill the vegetables.

2. Chop onion, carrot, tomato and cucumber in thin strips. Clean the mushrooms, removing the skin and slice them. Set aside.

3. Cut the lettuces, preferably with your hands to prevent them from browning. Set aside.

4. Cut the Yellow Cheese into thin strips and roll it up. Set aside

5. When serving time is close, mix the olive oil, the balsamic vinegar and the lemon juice in a bowl.

6. Place the lettuce mixture in the center of a bowl and serve the vegetables on top. Cover the salad with the dressing, season with salt and pepper and mix.

7. Finish with the Yellow Cheese and the cilantro leaves.

TIP: The salad can be served in the center in a bowl or in individual portions.