INGREDIENTS

300 grams of Panela Cheese

1 peach

2 plums

3 strawberries

1 tablespoon of basil

2 teaspoons of olive oil

2 tablespoon of walnuts

1/2 cup of cranberry juice

2 tablespoons of balsamic vinegar

1 tablespoon of sugar

PREPARATION

1. Wash and rinse the fruit and the basil.

2. Cut the Panela Cheese into 2 cm wide slices. Set aside in refrigeration. 

3. Cut the strawberries, plums and peaches in a half moon form. Set aside.

4. Finely chop the basil and chop the walnut.

FOR THE DRESSING

5. In a frying pan, heat cranberry juice until it boils. Lower the heat and add the balsamic vinegar and the sugar. Mix. Allow it to reduce until a thick consistency is obtained. Remove from heat and set aside.

FOR THE PRESENTATION

6. Mix the fruits and arrange them. Arrange the slices of Panela Cheese. Top with a little basil and a few pieces of walnut.

7. Add a little olive oil and  the dressing.

TIP: Orange juice can be used in the reduction