INGREDIENTS

300 grams of Panela Cheese

150 grams of Manchego Cheese

1 cup of cream

4 green apples

1/2 cup of fresh peeled pineapple

8 cherries in syrup

15 grams of halved walnuts

1 tablespoon of cherry syrup

1 tablespoon of lemon juice

PREPARATION

1. Cut the pineapple, apple and cheese into medium cubes. Set aside separately

2. Add a little lemon juice to the apple to avoid browning.

3. Chop the walnut. Set aside.

4. Distill the cherries and remove the stem. Cut in half. Set aside.

5. In a bowl, mix the cream and the syrup of the cherries. Set aside.

6. In a bowl mix all the dry ingredients, being careful not to break them.

7. Cover the salad with the cream and refrigerate before serving.

TIP: Low-fat cream can be used to make the salad with a lower calorie content.