INGREDIENTS

250 grams NAVARRO® grated Adobera Cheese 

3/4 cup tomato puree

300 grams ground beef

4 cherry tomatoes cut in halves

1 Avocado sliced with lemon

1 Lemon (so as not to oxidize the avocado)

4 Flour tortillas

1 teaspoon fresh chopped oregano

1 tablespoon oil

PREPARATION

1. Sear the meat in a large pan, add the tomato puree and cook until it boils, for about 15 minutes, add the oregano and cook for 5 minutes over low heat. Taste seasoning and rectify if necessary, set aside.

2. Fill tortillas with meat and NAVARRO® Adobera Cheese and roll up making cones. Roast in a pan pressing the cone to brown and preserve the shape.

3. In each dish serve a rocket, place as a window 3 halves of cherry and slices of avocado as a propulsion.

4. It can be served garnished with green or red sauce.