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Cotija is one of Mexico’s most traditional and iconic cheeses. This firm, crumbly cheese is aged for three months, developing its characteristic salty profile with rich lipase and buttery notes, making it ideal for grating over traditional dishes.
We are proud to bring authentic Mexican Cotija, crafted with our cheesemaking tradition, to the U.S.
Originating from the mountainous region of Michoacan, this cooked-curd, Grana-style cheese reflects generations of Mexican cheesemaking heritage.
Cow’s milk, cultures, enzymes, salt, and calcium chloride
Contains: MILK
Texture: Grana Style, grainy, hard
Color: White
Aroma: Pungent
Flavor: Salty, lipase, butter
365 days since manufacturing, refrigerated between 35 - 44.6 oF (2 - 7 oC)
